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- <text id=89TT2353>
- <title>
- Sep. 11, 1989: World Notes:Gastronomy
- </title>
- <history>
- TIME--The Weekly Newsmagazine--1989
- Sep. 11, 1989 The Lonely War:Drugs
- </history>
- <article>
- <source>Time Magazine</source>
- <hdr>
- WORLD, Page 51
- World Notes
- GASTRONOMY
- Henry VIII -- Malnourished?
- </hdr><body>
- <p> His appetite for women and food is legendary, but despite
- his royal girth, Henry VIII may have died from malnutrition.
- According to historian Susan Maclean Kybett, it was not
- syphilis, as once commonly believed, but a chronic lack of
- vitamin C that killed the King in 1547 at age 55. Or, as the
- London Guardian so delicately put it, "Henry was a scurvy
- knave."
- </p>
- <p> In the current issue of the British monthly History Today,
- Kybett writes that Henry's frequent colds, constipation,
- bloated body, collapsed nose, bad breath, ulcerated legs and
- wild mood swings are all symptoms of scurvy. The affliction was
- common in Tudor England, where fruits and vegetables were not
- only scarce but also shunned by the upper classes as unfit to
- eat. Kybett, who is writing a book about scurvy down through the
- ages, contends that the deficiency also affected Henry's
- personality. If so, it could conceivably have influenced his
- decision to marry six times -- having two of his wives beheaded
- -- and break with Rome to found the Church of England. Which
- raises the question, Might a few bottles of vitamin C on the
- King's table have changed the course of history?
- </p>
-
- </body></article>
- </text>
-
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